Main Courses

Pastries, Pizzas & Baked Goods

Blueberry Pancakes

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Menu Appearances

Friday, Oct 16


in 3 days

2:00 PM - 5:00 PM

Ck

Clark Kerr Campus

Griddle/Grill

Nutrition Facts

Blueberry Pancakes

0.02kg CO₂e

Serving size

117.93 g


Amount per serving

Calories

231.29


% Daily Value *

Total Fat   2.82 g

4%

Saturated Fat   0.09 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   578.61 mg

25%

Total Carbohydrate   46.83 g

17%

Dietary Fiber   1.19 g

4%

Total Sugars   8.14 g

16% †

Protein   4.73 g

9%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   75.3 mg

6%

Iron   2.15 mg

12%

Potassium   70.51 mg

2%

Water   47.79 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 8.14g of sugar to your diet and represents 16% of the Daily Value for Added Sugars.

Ingredients: Mix Pancake and Waffle (Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Defatted Soy Flour, Soybean Oil, Buttermilk. May contain eggs.) (Gluten, Milk, Soybeans, Wheat), Water, Oil Canola Salad (Canola oil); Blueberry Frozen (Blueberries)

Allergens: Milk; Wheat; Soybeans; Gluten

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